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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Deviled Chicken Thighs Recipe

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This recipe for Deviled Chicken Thighs is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large clove garlic
1 large slice ginger or 1/2 powdered ginger
3 T. soy sauce
1/4 c. dry sherry
1/8 t. cayenne pepper
1/2 c. water
9 chicken thighs, skinned
Directions:
Directions:
Mince garlic and ginger. Combine garlic and ginger with soy sauce, sherry, hot pepper, and water and bring to boil in skillet. Add chicken; reduce heat and simmer in covered pot 10 minutes. Remove cover; turn chicken pieces over and raise heat so liquid boils briskly. Boil chicken 10 to 12 minutes until liquid evaporates and chicken takes on golden coloring.
Personal Notes:
Personal Notes:
This is a favorite of my children. It works well with brown rice or whole wheat spaghetti.

 

 

 

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