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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mom's Red Grape Salad Recipe

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This recipe for Mom's Red Grape Salad is from A Little Bit of Heaven! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs red grapes
1 c. sour cream
8 oz. cream cheese
1/2 c. brown sugar
1 tsp vanilla
pecans, coarsely chopped
Directions:
Directions:
Rinse and dry the grapes very well.
Mix the cream cheese, sour cream, brown sugar, and vanilla. Add the grapes and pecans to the cream cheese mixture. Refrigerate before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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