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Ramen Noodle Salad Recipe

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This recipe for Ramen Noodle Salad is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package prepared cabbage slaw
4-5 diced green onions
4 ounces slivered almonds
4 tablespoons sunflower seeds
1 package Ramen Noodles
1 tsp. salt
2 tablespoons vinegar
2 tablespoons sugar
1 teaspoon pepper
1/2 cup vegetable or canola oil
Directions:
Directions:
Mix cabbage and onions. Place almonds in oven at 450 degrees until browned. Prepare a dressing by mixing salt, vinegar, sugar, pepper, and oil together. Pour over cabbage when ready to serve. Top with sunflower seeds, crushed Ramen Noodles and almonds.
Personal Notes:
Personal Notes:
I typically add to the cabbage slaw some chopped green peppers or whatever other vegetables I have in the refrigerator.

 

 

 

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