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"Hunger is the best sauce in the world."--Cervantes

Olive Garden Toscana Soup Recipe

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This recipe for Olive Garden Toscana Soup is from The Murphy/ Everette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 cup chicken stock or broth
1/4 cup heavy cream
1 medium russet potato
2 cups chopped Kale
1/2 lb Spicy Italian sausage
1/4 tsp salt
1/4 tsp crushed red pepper flakes
Directions:
Directions:
Combine stock and cream in saucepan. Slice unpeeled potato into 1/4 inch slices, quarter and add to soup. Add kale; grill or saute sausage. Cool and cut into 1/2 inch slices (angled) add to soup. Add spices and let soup simmer for 1 hour. Stirring occasionally.
Personal Notes:
Personal Notes:
This soup is just as good as the Zuppa Toscana Soup from Olive Garden. Make a salad and have some breadsticks to make a complete meal.

 

 

 

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