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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Penne Pasta Salad Recipe

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This recipe for Penne Pasta Salad is from The Murphy/ Everette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (16 oz) penne pasta
1 cup quartered cherry tomatoes
1/2 cup chopped green pepper
1/4 cup chopped green onion
1 can (2-1/4 oz) sliced ripe olives, drained
1 bottle (8 oz) Italian salad dressing
1/2 teaspoon coarsely ground pepper
1/4 tsp. each dill weed, garlic salt and lemon-pepper seasoning
Directions:
Directions:
Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the tomatioes,green pepper, onions and olives. Drain pasta and rinse in cold water; add to the vegetables. Combine salad dressing and seasonings; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours before serving.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I got this recipe from the taste of home website and it is delicious.

 

 

 

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