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Sour Cream Refrigerator Cookies Recipe

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This recipe for Sour Cream Refrigerator Cookies is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup dark brown sugar
2 1/2 cup all purpose flour
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon cloves
4 tablespoon sour cream
1 cup chopped pecans
Directions:
Directions:
Preheat oven to 375º. Cream butter and sugar. Add sifted dry ingredients alternately with sour cream. Stir in nuts. Shape dough into 2 rolls. Chill overnight. Slice into thin slices and bake on cookie sheet at 375 from 8-12 minutes.
Preparation Time:
Preparation Time:
45 minutes or less
Personal Notes:
Personal Notes:
The logs or rolls freeze beautifully. Before she moved to Greensboro, Mother would make about a dozen of them and bring them up, the best type of slice and bake cookies. My friends started calling them election cookies because I always brought them when we worked the election.

They are great with tea and perfect with dessert wines like sauternes and Reislings.

 

 

 

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