"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cameron's Chicken and Dumplings Recipe

  Tried it? Rate this Recipe:


This recipe for Cameron's Chicken and Dumplings, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Hodge
Added: Saturday, June 28, 2008


Whole chicken, cut up
2 1/2 c.chicken broth
salt and pepper to taste
4 c. milk
2 c. plain flour
1 tsp. salt
4 tsp. baking powder
1/4 tsp. pepper
1 egg, beaten
3 tbsp. butter, melted
2/3-3/4 c.milk

Cook chicken until tender and remove from bone. Reserve chicken broth. Strain broth and pour 2/1/2 c. into large pan. Add 4 c. milk and heat over medium heat. Cut chicken into bite sized pieces and add to broth/milk mixture. Salt and pepper to taste. For dumplings, combine flour, salt, baking powder, and pepper. Add egg, melted butter, and enough milk to make a moist, stiff batter. Bring broth/milk mixture to a rolling boil and drop batter by spoonfuls into liquid. Cover and reduce heat to simmer. Cook for 18 minutes without lifting lid. Let cool for 5-10 minutes before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!