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Cameron's Chicken and Dumplings Recipe

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This recipe for Cameron's Chicken and Dumplings is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Whole chicken, cut up
2 1/2 c.chicken broth
salt and pepper to taste
4 c. milk
2 c. plain flour
1 tsp. salt
4 tsp. baking powder
1/4 tsp. pepper
1 egg, beaten
3 tbsp. butter, melted
2/3-3/4 c.milk

Directions:
Directions:
Cook chicken until tender and remove from bone. Reserve chicken broth. Strain broth and pour 2/1/2 c. into large pan. Add 4 c. milk and heat over medium heat. Cut chicken into bite sized pieces and add to broth/milk mixture. Salt and pepper to taste. For dumplings, combine flour, salt, baking powder, and pepper. Add egg, melted butter, and enough milk to make a moist, stiff batter. Bring broth/milk mixture to a rolling boil and drop batter by spoonfuls into liquid. Cover and reduce heat to simmer. Cook for 18 minutes without lifting lid. Let cool for 5-10 minutes before serving.

 

 

 

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