Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Spinach Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Artichoke Dip is from Mallory and Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - (8 oz) packages cream cheese, softened
1/2 C. sour cream
1/2 C. shredded Italian cheese blend
1/2 tsp. minced garlic (1 clove)
1 tsp. dried basil
1/4 tsp. garlic salt
salt and pepper to taste
1 (14 oz) can artichoke hearts, drained and chopped
1/2 C. frozen, chopped spinach, thawed and drained
1/4 C. shredded mozzarella cheese
1 loaf baguette, sliced thinly
Directions:
Directions:
1. Preheat oven to 350º F. Grease a 13 x 9" baking dish with cooking spray.
2. Mix cream cheese, sour cream, Italian cheese, minced garlic, basil, garlic salt and salt and pepper together.
3. Gently stir in artichoke hearts and spinach into the cream cheese mixture. Top mixture with mozzarella and bake for 25 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

365W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!