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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from Mallory and Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - (8 oz) packages cream cheese, softened
1/2 C. sour cream
1/2 C. shredded Italian cheese blend
1/2 tsp. minced garlic (1 clove)
1 tsp. dried basil
1/4 tsp. garlic salt
salt and pepper to taste
1 (14 oz) can artichoke hearts, drained and chopped
1/2 C. frozen, chopped spinach, thawed and drained
1/4 C. shredded mozzarella cheese
1 loaf baguette, sliced thinly
Directions:
Directions:
1. Preheat oven to 350º F. Grease a 13 x 9" baking dish with cooking spray.
2. Mix cream cheese, sour cream, Italian cheese, minced garlic, basil, garlic salt and salt and pepper together.
3. Gently stir in artichoke hearts and spinach into the cream cheese mixture. Top mixture with mozzarella and bake for 25 min.

 

 

 

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