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Corn and Black Bean Salsa Recipe

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This recipe for Corn and Black Bean Salsa is from Mallory and Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) can black beans, rinsed and drained
1 can white shoepeg corn, drained
1 can mild rotel tomatoes and green chilies
1/4 C. chopped purple onion (to taste)
1/8 - 1/4 C. chopped fresh cilantro
3 - 4 Tbsp. lime juice
2 Tbsp. olive oil
1 Tbsp. red wine vinegar
1 tsp. salt
1/2 tsp. pepper
Optional: 1 large avocado cut up and added right before serving
Directions:
Directions:
Mix all ingredients together (except avocado) and refrigerate overnight before serving. Serve with tortilla scoops. Add avocados right before serving.

 

 

 

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