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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pudding Grahamwiches Recipe

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This recipe for Pudding Grahamwiches is from The Hicks Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package 8 oz. Philadelphia Cream Cheese, softened
2 c. cold milk
1 package (4 - serving size) Jello-O Instant Pudding & Pie Filling, any flavor
1 c. thawed Cool Whip Whipped Topping
36 squares Honey Maid Honey Grahams
Directions:
Directions:
Beat cream cheese in large bowl with electric mixer until smooth; gradually blend in milk. Add pudding mix; beat 2 minutes. Gently stir in whipped topping. Spoon about 1/4 cup pudding mixture on each of 18 graham squares; top with second graham square. Wrap each sandwich individually in plastic wrap. Freeze at least 4 hours or until firm.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
30 minutes plus freezing
Personal Notes:
Personal Notes:
I remember eating these at Aunt Louise's when we were kids. Jona Lee got the recipe so we had them in our freezer often.

 

 

 

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