Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Banana Layer Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Layer Cake is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C sifted cake flour
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla
1/2 C margarine
1 1/2 C sugar
1 egg + 1 egg yolk, beaten
1 C mashed bananas
3/4 C buttermilk

Banana Frosting:
1/4 C Crisco or margarine
1/2 tsp salt
2 tsp vanilla
3 C sifted 10x sugar
1/3 C mashed bananas or 1/4 C milk
Food coloring
Directions:
Directions:
Preheat oven to 375 degrees.
Grease & flour 2 8 inch round pans or 1 9x13 pan.
Measure and sift flour.
Measure dry ingredients and sift with flour three times, set aside.
In a larger bowl cream margarine.
Gradually add sugar and beat until light and fluffy. Add eggs and beat well, then add bananas and beat well.
Add flour mixture to banana mixture alternating with milk. Usually, one-third of each at a time starting with flour mixture.
Beat until smooth. Add vanilla.
Pour batter into pan/pans and bake for 25 minutes. Cool completely and frost.
Personal Notes:
Personal Notes:
Judy's mother's recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

233W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!