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Easy Peanut Butter & Chocolate Eclair Dessert Recipe

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This recipe for Easy Peanut Butter & Chocolate Eclair Dessert is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup cold milk
1 pkg vanilla flavored instant pudding mix
1/4 cup peanut butter
1 tub (8 oz) cool whip
24 honey graham crackers (approx)
6 squares semi-sweet chocolate
3 tbs butter
Directions:
Directions:
Pour milk into large bowl, add pudding mix. Beat with wire whisk until well blended, add peanut butter, mix well. Gently stir in whipped topping. Layer 1/3 of grahams and half the pudding mixture in 9n x 13" dish. Break grahams as necessary to fit. Repeat layers. Top with another layer of grahams.
Microwave chocolate and butter in microwaveable bowl on high 2 minutes., Stir after 1 minute.
Stir until chocolate is melted and mixture is well blended., Spread over grahams.
Refrigerate for at least 8 hours.
HINT: To easily cut the dessert for serving, use a sharp knife and dip the blade in hot water after each cut to warm and clean the blade,.
Number Of Servings:
Number Of Servings:

 

 

 

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