Carrot Cake Recipe

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Category:	Category: Cakes, Cookies, Candy

Ingredients:	Ingredients: 2 C All Purpose flour 2 C sugar 1 tsp salt 2 tsp baking soda 2 tsp cinnamon 1 1/2 C oil 4 large eggs 3 C grated carrot Icing: 1 stick margarine or butter 1- 3 oz. cream cheese 1 - 1 lb box powdered sugar 1 tsp vanilla 1 1/2 tsp. cream or milk chopped pecans

Directions:	Directions: Prepare pans by placing a 9 inch round pan on waxed paper and draw a circle. Cut out circle. Repeat for a second pan. Place waxed paper in bottom of each pan. Spray side and bottom of pans with Pam. Dust pans with flour. Beat eggs one at a time into oil. Add sugar. Beat until creamy. Measure dry ingredients together and stir. Add to sugar mixture. Beat until well blended. Divide batter between the two pans. Place into a cold oven. Turn oven to 350 degrees Bake for 40 minutes or until knife inserted in center of cake comes out clean. Remove and cool on racks. Icing: Mix all ingredients, except nuts, until spreading consistency. Ice cake. Sprinkle with nuts.

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Carrot Cake Recipe

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