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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kathy’s Mud Balls Recipe

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This recipe for Kathy’s Mud Balls is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups powdered sugar
¼ lb. butter
18 oz. Chunky Peanut Butter
3 ½ cup Rice Krispies

Coating
1 lb block of milk chocolate
One 6 oz. pkg of chocolate chips
¼ of bar of parafin wax
Directions:
Directions:
Melt butter and add peanut butter. Remove from heat. Add sugar and beat in by hand. Add the Rice Krispies. Work well with hands and form 1” balls.

Coating: Melt the chocolates and wax in top of double boiler. Dip the balls in mixture and set on waxed paper to cool. Store in a glass jar. Yield: 7 dozen.

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