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Kathy’s Mud Balls Recipe

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This recipe for Kathy’s Mud Balls, by , is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carolyn Reed
Added: Friday, June 27, 2008


3 cups powdered sugar
¼ lb. butter
18 oz. Chunky Peanut Butter
3 ½ cup Rice Krispies

1 lb block of milk chocolate
One 6 oz. pkg of chocolate chips
¼ of bar of parafin wax

Melt butter and add peanut butter. Remove from heat. Add sugar and beat in by hand. Add the Rice Krispies. Work well with hands and form 1” balls.

Coating: Melt the chocolates and wax in top of double boiler. Dip the balls in mixture and set on waxed paper to cool. Store in a glass jar. Yield: 7 dozen.

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