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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Date Filled Oatmeal Cookies Recipe

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This recipe for Date Filled Oatmeal Cookies is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c.dates
1 c. Shortening
1 1/2 c. flour
3/4 c. milk
1 c. Brown Sugar
1 t. salt
1 1/2 c. sugar
2 beaten eggs
1 t. baking soda
1 T. butter
1 t. vanilla
3 c. Oatmeal
1/2 c. nuts
1/2 c. coconut
Directions:
Directions:
Cook dates, milk, ½ c. sugar, and butter until thick. Set aside. While above is cooling, cream together shortening, 1 c. sugar & 1 c. brown sugar. Add eggs and vanilla. Mix well. Mix together flour, salt, baking soda. Add to creamed mixture. Mix well. Add oatmeal, nuts, and coconut. Mix well. Shape into 2 or 3 rolls. Open each roll & fill with date mixture. Press back into roll and chill thoroughly. Slice & place on greased cookie sheet. Bake 10 minutes at 375 degrees.
Yield: 5 Dozen.

 

 

 

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