"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pilgrim Pumpkin Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Pilgrim Pumpkin Cookies, by , is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeannette Williams
Added: Friday, June 27, 2008


1/3 cup Crisco
1-1/3 cup sugar
3 eggs (beaten well)
1 cup canned pumpkin
1 tsp vanilla extract
2 tsp lemon juice
2-1/2 cups flour
4 tsp baking powder
1 tsp salt
1/4 tsp ginger
1/2 tsp allspice
1 tsp nutmeg
1 tsp cinnamon
Cinnamon and sugar

Preheat oven to 400 F. Cream the shortening and sugar together. Add eggs, pumpkin, and flavorings. Mix well. Drop by large teaspoonfuls onto a greased baking sheet. Sprinkle with sugar and cinnamon.
Bake about 15 minutes.

There are two lasting bequests we can give our children.
One is roots. The other is wings. Hodding Carter, Jr.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!