"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tortilla Roll Ups Recipe

  Tried it? Rate this Recipe:


This recipe for Tortilla Roll Ups, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rachel Muthomi
Added: Friday, June 27, 2008


1 pkg. Tortillas
2 8oz pkgs Cream Cheese
1/3 C. Mayannaise
2 bunces of scallons
black olives (oppotional)
2 pkgs of thin sliced ham. (aprox. 16 slices)
1 Cup of Chedder Cheese

On each Tortilla,
1. Spread Cream cheese.
2. Put 2-3 ham slices
3. Scatter onions then cheese.

Roll up tighty and refrigerate in a covered container for about 3 hours.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!