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Lemon Crisp Cookies Recipe

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This recipe for Lemon Crisp Cookies, by , is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeannette Williams
Added: Friday, June 27, 2008


1 (18.25 ounce) package lemon cake mix with pudding
1 cup crisp rice cereal
1/2 cup butter
1 egg

Preheat oven to 350 degrees F.
Melt butter or margarine over low heat.
Stir together all ingredients, including butter or margarine,
and mix well.
Shape dough into inch balls and place them about 2 inches apart
on ungreased cookie sheets. Press flat with thumb.
Bake for 9 minutes or until edges are golden.
Cool on cookie sheets one minute.
Remove to wire racks to cool completely.




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