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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Holly Weaths Recipe

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This recipe for Holly Weaths is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 large marshmallows
6 T. margarine
½ t. vanilla extract
½ t. almond extract
1 t. green food coloring
4 cups corn flakes
Red cinnamon candies
Directions:
Directions:
Melt margarine and marshmallows over low heat – or in a microwave – DO NOT OVER COOK – will harden quickly. Add vanilla, almond and food coloring – stir in. Add corn flakes and stir until coated. Sit mixture in pan of hot water to keep soft. Butter hands and shape in wreaths, add red cinnamon candies to garnish. Put on wax paper to harden.

 

 

 

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