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Napoleon Creams Recipe

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This recipe for Napoleon Creams is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. plus 2 tbsp. butter
1/4 c. sugar
1/4 c. cocoa
1 tsp. vanilla
1 egg, beaten
1 package vanilla instant pudding
1 (6 oz.) package chocolate chips
2 c. graham cracker crumbs
1 c. coconut
3 tbsp. milk
2 c. powdered sugar
Directions:
Directions:
Combine 1/2 c. butter and next 3 ingredients in top of double boiler. Cook over simmering water until butter melts. Stir in egg. Continue cooking and stirring until mixture is thick, about 3 minutes. Blend in crumbs and coconut. Press into greased 9 inch square pan. Cream 1/2 cup butter well. Stir in milk, pudding mix, and powdered sugar. Beat until fluffy and spread evenly over crust. Chill until firm. Melt chocolate chips and 2 tbsp. butter in double boiler over simmering water. Cool. Spread over pudding layer. Chill. Cut into tiny bars when chilled.

 

 

 

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