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Mediterranean Salmon with White Beans Recipe

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This recipe for Mediterranean Salmon with White Beans is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1medium onion, coarsely chopped
2 tbsp. olive oil, divided
1 (15 oz.) can cannellini beans, rinsed and drained
1/2 c. chopped pitted kalamata olives
1 c. halved grape tomatoes
2 tbsp. fresh basil, chopped
4 (6 oz.) salmon fillets
1/2 tsp. salt
1/2 tsp. pepper
Garnish: fresh parsley sprigs
Directions:
Directions:
Saute onion in 1 tbsp. hot oil in a saucepan over medium heat for 2 minutes or until slightly softened. Add beans, olives, and tomatoes; cook over medium heat, stirring occasionally, 2 minutes or until thoroughly heated. Remove from heat and stir in basil. Sprinkle salmon fillets evenly with salt and pepper. Cook salmon in a large nonstick skillet in remaining 1 tbsp. hot oil over medium-high heat 3 minutes on each side or until fish flakes easily. Spoon bean mixture evenly over salmon fillets, and serve immediately. Garnish, if desired.
Number Of Servings:
Number Of Servings:
4

 

 

 

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