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Chicken and Dried Tomatoes over Fettuccine Recipe

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This recipe for Chicken and Dried Tomatoes over Fettuccine is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) jar dried tomatoes in oil, undrained
1 small onion, chopped
2 garlic cloves, minced
4 boneless skinless chicken breasts, cut into strips
3 tbsp. fresh basil, chopped or 1 tbsp. dried basil
1 c. fat free half-and-half
1/2 tsp. salt
1/4 tsp. pepper
6 oz. fettuccine, cooked
Directions:
Directions:
Drain tomatoes, reserving 1/4 c. oil; coarsely chop tomatoes. Saute onion and garlic in 2 tbsp. reserved tomato oil over medium-high heat until tender. Add chicken, and cook,stirring occasionally, 6 minutes or until chicken is done. Add tomato and basil, and cook, stirring occasionally, 2 minutes. Stir in remaining 2 tbsp. tomato oil, half-and-half, salt, and pepper. Toss with hot cooked pasta.
Number Of Servings:
Number Of Servings:
4

 

 

 

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