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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Guacamole Recipe

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This recipe for Guacamole is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large avocados
1 medium tomato
1/2 small onion
Pinch of cilantro, chopped
1 serrano pepper, minced (exclude for milder taste)
Salt
Pepper
Splash of fresh lime juice
Directions:
Directions:
1. Dice the tomato and the onion.
2. Mash the avocado and squeeze some lime juice on it (this prevents it from turning brown).
3. Mix together; if the ratio of avocado to onion/tomato looks off, add more of whatever you like.
4. Dice the pepper and add enough to give it just a touch of heat.
Salt, pepper and cilantro to taste.
Put it on anything!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 minutes
Personal Notes:
Personal Notes:
A Tex-Mex staple! Guacamole isn't just for tortilla chips! Use fresh, organic ingredients for the best flavor.

 

 

 

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