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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Glazed Pecans Recipe

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This recipe for Glazed Pecans is from The Wheeler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
one pound of pecans
1 egg white
2 T water
¾ cup sugar
½ cup brown sugar
1 tsp cinnamon
½ tsp nutmeg
½ tsp salt
Directions:
Directions:

Beat 1 egg white and 2 TB of water to a froth in a big bowl
Add one pound of pecans and get them wet

In another bowl mix the rest of the ingredients.
Pour all this over the wet nuts and stir to coat.

Spread on a cookie sheet and bake at 250 degrees for 45 minutes. Stir well after 20 minutes. Let cool on cookie sheet then break apart. Can freeze.
Number Of Servings:
Number Of Servings:
one pound
Preparation Time:
Preparation Time:
45-60 minutes

 

 

 

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