Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grouper Marinade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grouper Marinade is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. olive oil
1 tbsp. plus 1 1/2 tsp. grated parmesan cheese
1 tbsp. minced onion
2 tsp. salt
3/4 tsp. sugar
3/4 tsp. dry mustard
3/4 tsp. pepper
3/4 tsp. dried basil
3/4 tsp. dried oregano
1 tsp.lemon juice
1/4 c. red wine vinegar
Directions:
Directions:
Place all ingredients except lemon juice and red wine vinegar in blender and process 30 seconds. Add lemon juice and vinegar and process an additional 30 seconds. Rinse fish and pat dry. Place in lightly greased basket and grill 10 minutes on each side or until fish flakes easily with a fork. Baste during grilling frequently.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3873W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!