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Beef Stew Recipe

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This recipe for Beef Stew is from The Meyers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs cubed beef stew meat ( I use chuck roast)
3 T vegetable oil
4 cubes beef bouillon, crumbled
4 cups of water
1 tsp dried rosemary
1 tsp dried parsley
1/2 tsp ground black pepper
3 large potatoes, peeled and cubed
4 carrots, cut into 1 inch pieces
4 stalks of celery, cut into 1 inch pieces
1 large onion, chopped
2 tsp cornstarch
2 tsp cold water
Directions:
Directions:
In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley, and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.
Stir in potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 tsp of cold water and stir into stew. Cover and simmer 1 hour more.

 

 

 

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