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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Green Tomato Chow Chow Recipe

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This recipe for Green Tomato Chow Chow is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 lbs. green tomatoes
1 small cabbage
5 green peppers
7 red peppers
7 large onions
2 1/2 lbs. sugar
1 qt. cider vinegar
1 1/2 tbsp. tumeric
3/4 tbsp. cinnamon
1 1/2 tbsp. celery seed
Scant 3/4 cup mustard
1/2 c. salt
1 qt. sweet pickles, chopped
Directions:
Directions:
In food processor, chop tomatoes, cabbage, onions, and peppers. Over this mixture, pour salt and let stand a few hours. Put in cheesecloth bag and let liquid drain overnight. The next morning, heat vinegar, sugar, and spices to boiling. Add tomato mixture and boil over low heat for 15 minutes. Remove from heat and add pickles. Pour into pint jars and close tightly with seals and bands. Turn jars upside down for several hours to seal.
Number Of Servings:
Number Of Servings:
Approx. 10 pints

 

 

 

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