"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Omelet Sandwich Recipe

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This recipe for Omelet Sandwich, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stephanie Bruneau (Dan Nutter Bruneau)
Added: Thursday, June 26, 2008


1 loaf English muffin bread
thin slices of Swiss cheese
c. of sharp cheddar cheese
lb. of sliced ham
8 eggs
3 c. of milk
tsp. dry mustard
tsp. salt
corn flakes
c. melted butter

Grease 9x13 pan. Butter each slice of bread and put on bottom of pan, buttered side up. Cover bread with ham slices and top with cheeses. Cover with another layer of bread, ham and cheeses.

In a separate bowl, beat eggs and mix with milk, salt and dry mustard. Pour mixture over bread, ham and cheeses in pan. Refrigerate overnight.

In morning, crush corn flakes and add melted butter. Spread mixture over top of pan just before baking. Bake at 350 for one hour.




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