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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sausage-Cheese Muffins Recipe

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This recipe for Sausage-Cheese Muffins is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 lb.) package ground pork sausage
3 c. all-purpose baking mix
1 1/2 c. (6 oz.) shredded Cheddar cheese
1 (10 1/2 oz.) can condensed cheese soup
3/4 c. water
Directions:
Directions:
Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain and cool. Combine sausage, baking mix and cheese in a large bowl. Make a well in center of mixture. Stir together soup and water; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling to top of cups. Bake at 375º for 20 - 25 minutes or until lightly browned.

 

 

 

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