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Brushetta Recipe

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This recipe for Brushetta is from Live, Love Eat:The Frank Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 roma (plum) tomatoes, chopped
3 cloves minced garlic
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/4 cup fresh basil, stems removed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 T chopped red onion
1 French baguette
Directions:
Directions:
In a large bowl, combine the roma tomatoes, garlic, olive oil, vinegar, basil, onion, salt, and pepper. Allow the mixture to sit for 10 minutes.
Cut the baguette into 3/4-inch slices. Top each slice generously with tomato mixture.

 

 

 

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