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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cheese Fondue Recipe

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This recipe for Cheese Fondue is from Live, Love Eat:The Frank Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic
1/2 lb. Swiss cheese shredded
1/2 lb. Gruyere cheese shredded
3 T flour
2 cups dry white wine
1 T lemon juice
1/8 tsp salt
Dash of pepper & nutmeg
2 T kirsch or cognac
Directions:
Directions:
Rub garlic in pot and throw away. Toss cheeses with four. Pour wine into Fondue pot and set on low flame. When bubbles, pour in lemon juice and gradually add the cheeses, stirring constantly until melted. Add spices and kirsch or cognac.
Serve with French or Italian bread cubes. Each piece should have an edge with crust.

 

 

 

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