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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Parmesana Recipe

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This recipe for Chicken Parmesana is from Prism Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless/skinless chicken breasts cleaned, trimmed and patted dry
1 jar spicy pasta sauce (warmed)
1 small package whole wheat angel hair pasta
3/4 cup fresh parmesan cheese
Directions:
Directions:
Marinate chicken in Italian dressing for at least an hour. Grill until just slightly underdone- about 6-8 minutes per side(or bake at 350º for 20 minutes turning once).

Place in medium casserole dish and cover with half the pasta sauce and top with 1/2 cup parmesan cheese. Bake in oven for 15-20 minutes until cheese is melted.

Meanwhile cook pasta and drain.

Place each chicken breast on a plate and place pasta beside. Add warmed sauce to pasta and sprinkle with remaining parmesan cheese.

Serve with garlic bread of your choice.

 

 

 

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