Debbie's Pasta Salad Recipe

Tried it? Rate this Recipe:

This recipe for Debbie's Pasta Salad is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads, and Sauces

Ingredients:	Ingredients: Seasoning Blend: 1 1/2 teaspoons Garlic Powder 1 1/2 teaspoons Seasoned Pepper Blend 1 1/2 teaspoons salt 1 teaspoon Italian Seasoning 1 teaspoon sugar 1/2 teaspoon Onion Powder 1/4 teaspoon Basil Leaves 1/4 teaspoon Dill Weed 1/4 cup olive oil 1/4 cup white vinegar 8 ounces tri-color rotini pasta 2 cups vegetables (green olives, black olives, cherry tomatoes, radishes, celery, etc..)

Directions:	Directions: Cook pasta. Allow to cool. Combine seasonings together with oil and vinegar. Add vegetables to pasta. Combine with seasoned oil and completely cover pasta and veggies. Store in refrigerator for several hours before serving.

Personal Notes:	Personal Notes: Prepare seasoning blend ahead of time and multiply to make a large amount to store for future use. When doing recipe it will call for 2 1/2 TBSP of seasoning blend.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

260W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Debbie's Pasta Salad Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: