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Cabbage Salad Recipe

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This recipe for Cabbage Salad, by , is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Flannery
Added: Thursday, June 26, 2008


1 head of cabbage
8 green onions
2 - 5 oz. packages of slivered almonds
2 packages of Ramen Noodles

4 tbsp. sugar
2 tsp. Accent or seasoning salt
1 tsp. salt
1 tsp. pepper
1 cup of olive oil
6 tbsp. rice vinegar

Core and slice cabbage. Chop onions and mix with cabbage. Prepare dressing in separate bowl.
Lightly brown almonds and add to cabbage. Add dressing. Before serving, add uncooked Ramen Noodles.




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