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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cabbage Salad Recipe

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This recipe for Cabbage Salad is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of cabbage
8 green onions
2 - 5 oz. packages of slivered almonds
2 packages of Ramen Noodles

Dressing:
4 tbsp. sugar
2 tsp. Accent or seasoning salt
1 tsp. salt
1 tsp. pepper
1 cup of olive oil
6 tbsp. rice vinegar
Directions:
Directions:
Core and slice cabbage. Chop onions and mix with cabbage. Prepare dressing in separate bowl.
Lightly brown almonds and add to cabbage. Add dressing. Before serving, add uncooked Ramen Noodles.

 

 

 

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