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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cabbage Salad Recipe

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This recipe for Cabbage Salad is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of cabbage
8 green onions
2 - 5 oz. packages of slivered almonds
2 packages of Ramen Noodles

Dressing:
4 tbsp. sugar
2 tsp. Accent or seasoning salt
1 tsp. salt
1 tsp. pepper
1 cup of olive oil
6 tbsp. rice vinegar
Directions:
Directions:
Core and slice cabbage. Chop onions and mix with cabbage. Prepare dressing in separate bowl.
Lightly brown almonds and add to cabbage. Add dressing. Before serving, add uncooked Ramen Noodles.

 

 

 

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