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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chicken Corn Chowder Recipe

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This recipe for Chicken Corn Chowder is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups of water
4 chicken breast with bone
2 tsp. chicken bouillon granules
salt/pepper
1 tsp. parsley
1 onion - minced
1 stalk of celery - chopped
1 1/2 bags of frozen corn
Directions:
Directions:
Boil chicken in water for 1 hour. Strain broth. Pull meat apart and add to broth. Add bouillon and salt/pepper to taste. Add parsley, minced onion, celery, and corn. Simmer for 1 hour.
*can add rice/noodles
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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