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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans French cut green beans, drained (approx 4 cups)
1 can cream of mushroom soup (low fat if you want)
1 1/3 c French's French Fried Onions
1/2 c milk
Black Pepper
Directions:
Directions:
MIX soup, milk, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.

BAKE at 350°F. for 25 minutes or until hot.

STIR . Sprinkle with remaining onions. Bake 5 min.

 

 

 

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