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Biscuits Recipe

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This recipe for Biscuits is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 scoops flour
6 good sprinkles salt
3 heaping forks baking powder
2 big globs of shortening
Add milk until it’s right.
Turn out and pat down to about ½ thumb high.
Cut with jelly jar. Bake.

Translation:
3 1/2 c flour 1/2 c shortening
1/2 tsp salt 1 1/4 c milk
2 tbls baking powder
Directions:
Directions:
Stir dry ingredients together. Cut in the shortening with a fork until mix is crumbly. Add milk until mixture cleans the bowl or clings together.

Turn onto floured board and pat down to about 1" high.(Do not knead) Cut with a biscuit cutter or juice glass and place close together on a cookie sheet.
Bake at 400 until light brown (10-15 minutes).
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
The original, no measurements version passed on from Joanne Foster, Barry's Mother

 

 

 

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