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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Popcorn Cake Recipe

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This recipe for Popcorn Cake is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
34 quarts of popped popcorn
1 1/2 c M&Ms
1c candy corn or small gum drops
1 c red hots
1 stick margarine
1 large pkg marshmallows
1/2 c peanut butter
Directions:
Directions:
Pop corn and mix in large container the M&Ms, candy corn and red hots. Melt margarine with marshmallows. After these are melted (in microwave or saucepan), add peanut butter. Stir into melted mixture until blended. Spray angelfood cake pan with Pam or grease with margarine. Mix melted mixture with popcorn-candy mixture and press into pan. Cool and invert to release molded popcorn/candy cake.

 

 

 

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