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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemon Exfoliate Recipe

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This recipe for Lemon Exfoliate is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup lemon juice
Directions:
Directions:
Combine ingredients to make a loose paste. Rub mixture into the top and bottom of hands, working well into cuticles. Pay close attention to callused areas, rubbing for 5 minutes. Repeat daily until calluses have softened and disappeared.
Personal Notes:
Personal Notes:
Use on hands, feet, arms, legs, elbows

 

 

 

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