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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Tomato Feta Salad Recipe

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This recipe for Tomato Feta Salad is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pints cherry tomatoes, halved
12 oz feta cheese, cut into 1/4 inch dice
1/4 c extra-virgin olive oil
3 tbls white wine or champagne vinegar
2 tbls minced fresh basil
2 tbls minced fresh parsley
3/4 tbls salt
1/2 tsp freshly ground pepper
Directions:
Directions:
In a serving bowl, gently toss all ingredients. Serve immediately or chill covered until ready to serve.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe is similar to a fabulous salad like this served in the summertime at Panera Bread Company. Dave and I have spent many a Saturday for lunch enjoying this favorite of ours.

 

 

 

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