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Reuben Dip Recipe

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This recipe for Reuben Dip is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. chopped corn beef
16 oz. cream cheese, cubed
8 oz. Swiss cheese, cubed
1 T. milk
1 T. Thousand Island Dressing
1 (14-16 oz.) can sauerkraut with juice
Directions:
Directions:
Mix ingredients and put in a crock pot on low for 1 ½ hours, stirring occasionally. Unplug when warm and melted. Serve with crackers.
Personal Notes:
Personal Notes:
Pam makes this dip for the New Years Party every year!

 

 

 

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