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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Slow-Cooker Chili Recipe

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This recipe for Slow-Cooker Chili is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. ground beef, browned and drained
2 16 oz. cans red kidney beans, drained
2 14 1/2 oz. cans diced tomatoes, drained
2 medium onions, chopped
2 garlic cloves, crushed
2 – 3 tbsp. chili powder (or more to taste)
1 tsp. ground cumin
2 tsp. black pepper
1 tsp. salt
1 1/2 cans crushed tomatoes
handful of fresh cilantro, chopped
1/2 cup water
Directions:
Directions:
Combine all the ingredients in slow cooker. Cover. Cook on low for 8 – 10 hours. Serve with chips, sour cream, and cheddar cheese.

 

 

 

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