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Slow-Cooker Chili Recipe

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This recipe for Slow-Cooker Chili, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jennifer Potena Vitella
Added: Wednesday, June 25, 2008


3 lbs. ground beef, browned and drained
2 16 oz. cans red kidney beans, drained
2 14 1/2 oz. cans diced tomatoes, drained
2 medium onions, chopped
2 garlic cloves, crushed
2 3 tbsp. chili powder (or more to taste)
1 tsp. ground cumin
2 tsp. black pepper
1 tsp. salt
1 1/2 cans crushed tomatoes
handful of fresh cilantro, chopped
1/2 cup water

Combine all the ingredients in slow cooker. Cover. Cook on low for 8 10 hours. Serve with chips, sour cream, and cheddar cheese.




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