"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Bread Delight Recipe

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This recipe for Corn Bread Delight, by , is from The Hemphill Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

From the recipes of Betty Lynn Hemphill Smith
Added: Wednesday, June 25, 2008


1 onion chopped
1 lb. ground beef
garlic salt
salt & pepper
1 large can tomato sauce
1 tsp. chili powder
1 can red kidney beans

1/2 C. corn meal
2 tsp. flour
1 tsp. sugar
1 egg

Brown chopped onion and ground beef. Garlic salt, salt & pepper to taste. Mix together tomato sauce and chili powder. Simmer about 15 minutes covered. Add kidney beans.
Make topping:
Combine ingredients and enough milk to make a thin mixture. Pour beef mixture into large casserole dish, pour topping mixture and bake @ 375 20-30 minutes. Test corn bread for doneness.




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