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"The belly rules the mind."--Spanish Proverb

Bacon and Horseradish Stuffed Celery Recipe

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This recipe for Bacon and Horseradish Stuffed Celery is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. 8 oz. cream cheese, room temperature
12 sliced (about 3/4 lb.) hickory smoked bacon
3-4 tbsp. well-drained prepared white horseradish
1/2 tsp. freshly ground pepper
About 12 ribs of celery, trimmed and cut into 3" lengths
Directions:
Directions:
Cook bacon until crisp, drain and crumble.

In a medium bowl, beat the cream cheese with a wooden spoon until it is fluffy. Stir in the bacon, 3 tbsp. of the horseradish and the pepper. Taste for seasoning and add the remaining tbsp. of horseradish if desired.

Using about 1 tbsp. of the filling for each, stuff the pieces of celery, slightly mounding the filling. Refrigerate until the cheese has set, about 1 hour. Cover with plastic wrap and refrigerate until shortly before serving.

 

 

 

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