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Italian Chicken Pasta Toss Recipe

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This recipe for Italian Chicken Pasta Toss is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. uncooked bow tie pasta (about 3 cups)
2 plum tomatoes, seeded and diced
1 small onion, chopped
1 medium zucchini
1 small or red bell pepper, cut in strips
1/2 lb. boneless chicken breast
2 tsp. olive oil
2 large garlic cloves
1/2 cup frozen peas
1 tsp. Italian seasoning
1 tsp. salt
1/4 cup Parmesan cheese
Directions:
Directions:
Cook pasta and drain.

Heat oil. Add chicken strips, stir-fry 5 minutes. Add veggies and stir-fry 2 minutes. Add tomatoes, heat 1-2 minutes. Remove from heat. Stir in pasta and add cheese. Toss together.

 

 

 

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