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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Homemade Roasted Pepper Salsa Recipe

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This recipe for Homemade Roasted Pepper Salsa is from Prism Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 red, 1 orange, 1 yellow and 1 green pepper
3/4 cup cilantro
1/2 tsp. salt
1/4 cup orange juice
2 tbsp lime juice
1 jalapeno pepper
3 tomatoes
Directions:
Directions:
Place peppers on baking sheet and broil until skin turns black and blisters. Remove from oven and place in zip-lock bag for 10 minutes. Peel outer skin and chop peppers.

Dice jalapeno pepper and tomatoes in medium bowl. Add salt, orange juice, lime juice, cilantro, salt and peppers.

For salsa that is not as chunky, use food processor.
Personal Notes:
Personal Notes:
Use your favorite chips, put guacamole and salsa in separate bowls and eat them by carefully placing either salsa or guacamole on chip, and then putting them in your mouth. Feel the fiesta explode in your mouth. Then take a nap!

 

 

 

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