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Hot Banana Pepper Spread Recipe

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This recipe for Hot Banana Pepper Spread is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 hot banana peppers
1 qt. yellow mustard
1 qt. white vinegar
1 tsp. salt
3 lbs. sugar
Directions:
Directions:
Cut tops of peppers off. Blend in a food processor, 1/2 of the whole peppers with seeds and 1/2 of the vinegar. Repeat until all the peppers are blended with the vinegar.

Add the rest of the ingredients and boil mixture for 15 minutes.

Mix 1 cup of flour with water to make a flour paste and add to hot mixture to thicken. Boil an additional 5 minutes.

Process in hot water bath for 5 minutes.
Number Of Servings:
Number Of Servings:
22 - 1/2 pints or 11 pints
Personal Notes:
Personal Notes:
This is a great spread, but not for the "soft at heart". It has a real kick but you just can't stop digging into it! Serve with taco chips!

 

 

 

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