Yucatan Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 whole chicken breasts, skinned, boned and cut into 1 inch pieces
2 T. lime juice
1 recipe spicy seasoning (recipe below) or 1 T Mexican Seasoning
1 (16 oz.) can stewed tomatoes ( mexican style)
2 T. sugar
1 1/2 tsp. cornstarch
1 (4 oz) can diced green chili peppers, drained
1 clove garlic, minced or 1/4 tsp garlic powder
Corn chips, nacho chips or corn tortillas, sour cream, olives, lettuce, shredded cheese, chopped tomatoes or whatever you might want to add.
Spicy Seasoning:
1/2 tsp. corn meal
1/2 tsp. paprika
1/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. ground cumin
1/4 tsp. dried oregano, crushed
1/4 tsp. ground red pepper
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Directions: |
Directions:Rinse chicken and pat dry. Arrange chicken in an 8 inch square microwave-safe dish. Sprinkle with lime juice and the Spicy Seasoning or Mexican seasoning. Cover with vented plastic wrap or lid.
Microwave at 100 % power for 8-10 minutes or until chicken is tender and no longer pink. Stir to rearrange once or twice during cooking time. Keep warm while preparing sauce.
In 4 cup glass measure, stir together undrained tomatoes, chili peppers, sugar, cornstarch and garlic. Cook, uncovered, at 100% power for 4-5 minutes or until hot. Pour tomato sauce over chicken and stir together. Serve chicken and sauce over corn chips or corn tortillas. Top with cheese, lettuce, sour cream, olives, etc. |
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Number Of
Servings: |
Number Of
Servings:Serves 4 |
Personal
Notes: |
Personal
Notes: It looks like a long recipe but it is super easy. I mix larger amounts of the Spicy Seasoning and keep it in a small container to have on hand.
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