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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creole Seasoning Recipe

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This recipe for Creole Seasoning is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/8 tsp Cayenne Pepper
1 T Garlic Salt
2 tsp Black Pepper
1 T Seasoned Salt
Directions:
Directions:
Mix together for a great cajun spice to use in recipes or to sprinkle on cooked vegetables or meat. My family loves it on eggs as well.
Personal Notes:
Personal Notes:
You may want to adjust amounts to suit your own taste.

 

 

 

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