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Strawberry Banana Split Cake Recipe

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This recipe for Strawberry Banana Split Cake is from The Heitshusen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c. Graham Cracker Crumbs
1/2 c. margarine, melted
1/2 c. sugar

Filling:
1 c. margarine, softened
4 c. powdered sugar
2 tbsp. milk
2 tsp. vanilla
3 large firm bananas, cut into 1/4 inch slices
2 cans (8 ounces each) crushed pineapple, drained
2 qt. fresh strawberries, sliced

Topping:
2 c. whipping cream
1/4 c. powdered sugar
Directions:
Directions:
Combine the crumbs, margarine and sugar; press into an ungreased 13in x 9 in x 2 inch dish. Chill for 1 hour. In a mixing bowl, cream butter, powdered sugar, milk and vanilla. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries. In a small mixing bowl, beat cream, until soft peaks form. Add powdered sugar; beat until stiff peaks form. Spread over fruit. Chill until serving. Garnish with berries if desired.
Number Of Servings:
Number Of Servings:
Yeild: 12-15 servings.

 

 

 

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